1. Clean cucumber. Do not peel. Grate or cut into small dices and add into a bowl.

2. Cut the garlic glove into tiny pieces or use a garlic press to squeeze it. Add garlic, mint and yogurt to the cucumber and mix well. Add salt to taste.

Sundried vegetables or fruit often add a special taste to Arabic meals. The dishes taste much more delicious if you use fresh, untreated fruit.