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Excerpt from the book „Vegetarisches aus 1001 Nacht“, pala-verlag, page 34

A recipe with one of the most ancient fruits of mankind.

The fig has a very long history which starts, according to recent research results, 11.400 years ago in Jordania. Not only was the fig a very important fruit to eat but gained a very interesting symbolic meaning over the years. It is a symbol for fertility but also a symbol for feeling well.

Tip: Add a pomegrate, a little orange juice, cinnamon and anis to your jelly. This will add a special flavor to it which sweetens up the cold November days.

Fig jelly from the middle east
"Mouraba Tien"

Ingredients for ca. 500 g marmelade

  • 500 g fresh figs
  • 500 g cane sugar
  • 1 tbsp water

How to prepare

1. Clean and dry fresh figs.

2. Add water, sugar and figs into a pan and bring to a boil for a short time. Let it simmer for about 2.5 hours without stirring it.

3. Let the jelly cool down and fill into clean jars.

Tip: The fig jelly tastes best when fresh and should be eaten as soon as possible.